* Source : Gossling, Garrod, Aall, Hille, & Peeters(2011). Food management in tourism: Reducing tourism’s carbon ‘foodprint’.Tourism Management.
Tuesday, March 29, 2011
[PT] climatically sustainable management in food & tourism establishes
I briefly made presentation slides of the article to discuss an issue concerning the sustainable management in food tourism.
* Source : Gossling, Garrod, Aall, Hille, & Peeters(2011). Food management in tourism: Reducing tourism’s carbon ‘foodprint’.Tourism Management.
* Source : Gossling, Garrod, Aall, Hille, & Peeters(2011). Food management in tourism: Reducing tourism’s carbon ‘foodprint’.Tourism Management.
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